Chris Sparks Home

Category

Confessions

6 articles

Fifteen Years of Being Paid in Cash, Crumbs and Occasional Applause

Fifteen Years of Being Paid in Cash, Crumbs and Occasional Applause

From a rain-lashed high street in Doncaster to a black-tie gala in Mayfair, I've been paid by nearly every method known to British entertainment — including a meat pie and, once, exposure. Here's what the UK's entertainment food chain actually looks like from the bottom up.